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iprob ® THE INNOVATIVE PROBIOTIC SPECIFIC ADJUVANT FOR THE THERAPY OF ALLERGIC DISEASES:

CONSTITUTED BY A SYNERGIC ASSOCIATION OF THREE SPECIES OF LACTOBACILLUS ADJUVED WITH STREPTOCOCCUS THERMOPHILUS

 

It is a specific and innovative adjuvant product for the therapy of allergic diseases and regenerates the bacterial flora.

THE MAIN FEATURES OF iprob ® ARE:

 

  • Innovative production processes

  • Preservation of probiotic properties even out of the fridge up to 25 °C

  • Use of bacterial strains with adjuvant action:

  • L. Acidophilus LA02,  L.Delbrueckii LDB01, L. Rhamnosus LR04, Streptococcus Thermophilus FP04

  • Absence of lactose, egg proteins and gluten in the culture medium

  • Absence of flavorings

  • Use of fructose as a sweetener

  • These particular requirements make iprob® an ideal adjuvant for allergic or food intolerant subjects, as well as diabetics.

iprob® complies with the food allergy free brand, it can be taken by people who are allergic or intolerant to other foods

iprob® IS RECOMMENDED FOR:

 

  • Atopy, including forms characterized by subsequent episodes of infectious febrile illness

  • For intrinsic forms of allergy and intolerance, in which inflammation is substantially cellular and the specific IgEs are not yet detectable

  • For classical extrinsic forms of allergy of bad responders to allergen-specific immunotherapy

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